Hotels & Resorts

  Khema is the name given to the beautifully appointed and delightfully sophisticated French restaurant, café, wine bar, boulangerie, patisserie, charcuterie and fromagerie that is the epicurean heart and soul of the Arunreas Hotel. The title...

  Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian cooking styles with the finest seafood available. Specializing in Cambodian, Chinese...

Question: what do Angkor Wat and Mexican cuisine have in common? Answer: both are on Unesco Heritage Lists, Angkor on the ‘World Heritage List’ and Mexican Cuisine on its ‘Intangible Cultural Heritage List’ oh, and...

There was a time when European merchants, writers, adventurers and those out for a grand tour would travel throughout South East Asia by steamer, going about their business, enduring their hardships and either building...

     “If you do not change direction, you may end up where you are heading.”  Lao Tzu   After queuing out on the sidewalk for an age, patiently day-dreaming about the magic going on inside, you enter a...

  "In a city one thousand years old, everyone is a visitor." I have been ‘dropping’ in to Hanoi for over a dozen years, for the past 9 months I have found myself a resident. Hanoi has...

The modern day Speakeasy is typically a small, urban bar tucked into an out of the way and sometimes unlikely space; it is usually an establishment that specializes in the serving high quality spirits,...

<!-- _  Song Teng estimates that he cooked under eighteen French chefs during his formative years at the Cambodiana Hotel. Some stayed the full one year term, many left a lot sooner, Cambodia in the 1990's...