Dan Tat
“To a mind that is still, the entire universe surrenders.”
― Chuang Tzu
The art of eating an egg tart in Hong Kong is a ritual centred on freshness, timing, and sensory indulgence, characterised by...
Samai
“Our poets are not rum drinkers; poets arrive much later to recast the scene. It is the rum drinkers who are the risk takers, the romantics, the revolutionaries, the pirates who ride the...
A Masterpiece at Millahue
Viña Vik, the outstanding Chilean winery in the Millahue Valley, is planted in an area the indigenous Mapuche call ‘Lugar de Oro’ (Place of Gold). Given the price of...
Prancing with Fire
The Lunar New Year (Spring Festival) is the most significant holiday among the Chinese community, representing family reunion, gratitude, and a fresh, prosperous start. It signifies the end of winter, fostering...
On the Bench -four French wines that beautifully balance tradition, freshness, and value.
Château Faget, Saint-Estèphe 2023
Chevalier Noël, Bordeaux Supérieur 2020
Château Hauterive, Médoc 2022
Château Bellevue la Forêt, Fronton 2024
Château Faget, Saint-Estèphe 2023
A small, high-quality producer...
Tasting Clouds
Char Siu Bao 叉烧包 steamed BBQ pork buns
When feasting on dim sum, there is always that brief, exciting little moment of anticipation when the lid of the steam basket is gently lifted, and...
The Crystal Dumpling
Har Gow 虾饺, those plump purses full of chopped shrimp, often called the queen of dumplings, are one of the ‘Four Heavenly Kings’ of dim sum, along with Siu Mai 燒賣 (pork...
Murmure de Larcis Ducasse 2019
The whisper of place
The 11-hectare vineyard sits on the hallowed south-facing slopes of Saint-Émilion’s renowned La Grande Côte (Côte du Pavie), in the limestone and Molasse du Fronsadais soils between...
