cuisine

The Baron and the Jewel In 1868, Baron James de Rothschild of what was to become known as the ‘French branch’ of the Rothschild family purchased the Medoc estate, Chateau Lafite. This was 15 years...

Wonder Wall For many people, it is sometimes difficult to appreciate the mark-up on wines in restaurants, the significantly higher prices -often for the same wines- we are asked to pay when compared to...

The Thursday Angel In the early hours of April, 14th 2022, the angel Keriny Tevi will visit this earth to signal the start of the New Year 2022. Offerings of beans and sesame will...

The Pastry at the End of the Earth “It is for others one must learn to do everything; for there lies the secret of happiness.” Jules Verne Jules Gabriel Verne, (1828 to 1905) was an extraordinary novelist,...

  Chapter 265   A list of the requirements to live a happy life: Freedom Self Sufficiency Friendship Thought Wine Bread & Cheese -Epicurus, (#Note: Epicurus was an avowed teetotal, the author here has substituted water with wine)   Epicurus  The famous Greek philosopher Epicurus...

The Charcutiers There is nothing quite like an extensive charcuterie board, resplendent with all the trimmings and accompanied by a bottle of good wine, in order to excite one with the promise of a deep...

La Chandeleur  "...sprinkled with sugar and eaten hot, they form an exquisite dish. They have a golden hue and are tempting to eat. Thin and transparent like muslin, their edges are trimmed to resemble fine...

The Ancien Regime French cuisine has been regarded for its unique qualities and flavours since the earliest days of the Ancien Regime, with the written works of celebrated chefs as far back as Guillaume ‘Taillevent’...