Food
An Ode to Brunch
Brunch
noun
a late morning meal eaten instead of breakfast and lunch.
Origin
late 19th century: blend of breakfast and lunch.
The 1896 supplement to the Oxford English Dictionary cites Punch magazine which wrote that the term was coined in Britain in 1895 to describe a...
Food
The Song of Teng – Part Two
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Song Teng estimates that he cooked under eighteen French chefs during his formative years at the Cambodiana Hotel. Some stayed the full one year term, many left a lot sooner, Cambodia in the 1990's...
Food
Old Spice – Part One
When the three of us arrived to pick up Mark 1, we were excited and eager to be on our way to the adventure ahead, only to find him resplendent in dressing gown, bare...
Food
Lost & Found
Small, urban dining rooms are becoming incredibly fashionable in large capital cities around the globe. Intimate eating spaces where passion, quality, expressionism, creativity, individualism and imagination-in-dinning make a local stand against fast food, franchising...
Food
Armand’s Bistro
Armand’s Bistro -in the words of its inimitable owner, Khmer-born, French raised, Armand Gebrié- is a simple French Bistro.
Perhaps Gebrié felt he’d earned some simplicity, to date he has managed a rather adventurous life,...
Food
When We Were Kings
Otres, stretched out on a quiet beach, forced to lie there with nothing more to do than listen to the water gently lapping onto the sandy shore, it was hell at first, I was...
Food
Style with Substance – Deco-dence Pt. 2
Deco restaurant is situated in a large house built sometime in the early 1960’s, very modern for its time and built in the Corbusian modernist and modern Bauhaus style introduced to the country by...