Mahendraparvata: City of the Gods Jayavarman II, -after an elaborate spiritual ceremony, that included rituals performed by Brahman Hiranyadama- rose himself up above the crowd that had gathered atop Mount Kulen, (Phnom Kulen) having just...

Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish they are used in. Num Banh Chok can be found...

  From PSE to the LRC Cambodian Cuisine on the World’s Culinary Stage Recent disruption aside, Hong Kong is one of the most vibrant, affluent, exciting and sophisticated cities in the world. From its typhoon shelters and noodle...

    From Lost World to Last Hope   ‘Where the Mind is Without Fear’ Where the mind is without fear and the head is held high; Where knowledge is free; Where the world has not been broken up into fragments...

    The Exciseman Whisky Bar, Singapore exciseman (British) noun plural -men A government official who collects excises and enforces the laws concerning them For over two hundred and fifty years, from the early 18th century through to the...

In 2013, the tranquil little expanse of lawn in front of the National Museum and beside the Royal Palace was transformed into its ceremonial function as a funerary complex called Veal Preah Meru, the...

It was fifty years ago last month that French President, General and Statesman Charles de Gaulle made his famous speech at Olympic Stadium in Phnom Penh in front of an estimated crowd of 100,000...

  I do enjoy the organoleptic pleasure of a fine match between glass and dish and I am ever so prone to preferring certain wine styles in the dark, humid heat of the Cambodian night. Nothing...