Restaurant Reviews
Food
The Tao of Jiaozi
“If you do not change direction, you may end up where you are heading.”
Lao Tzu
After queuing out on the sidewalk for an age, patiently day-dreaming about the magic going on inside, you enter a...
Food
Hanoi by the Glass
"In a city one thousand years old, everyone is a visitor."
I have been ‘dropping’ in to Hanoi for over a dozen years, for the past 9 months I have found myself a resident.
Hanoi has...
Food
The Song of Teng – Part Two
<!--
_
Song Teng estimates that he cooked under eighteen French chefs during his formative years at the Cambodiana Hotel. Some stayed the full one year term, many left a lot sooner, Cambodia in the 1990's...
The Song of Teng – Part One
At night his family would dig a hole in the ground, then they would all climb in and attempt to go to sleep -essential bedding arrangements to avoid stray bullets in the night; “When...
Food
Old Spice – Part One
When the three of us arrived to pick up Mark 1, we were excited and eager to be on our way to the adventure ahead, only to find him resplendent in dressing gown, bare...
Food
Lost & Found
Small, urban dining rooms are becoming incredibly fashionable in large capital cities around the globe. Intimate eating spaces where passion, quality, expressionism, creativity, individualism and imagination-in-dinning make a local stand against fast food, franchising...
Food
Armand’s Bistro
Armand’s Bistro -in the words of its inimitable owner, Khmer-born, French raised, Armand Gebrié- is a simple French Bistro.
Perhaps Gebrié felt he’d earned some simplicity, to date he has managed a rather adventurous life,...