Cambodia

  Mike Wong at Kanji restaurant has been a chef of Japanese cuisine for over twenty five years, learning the many disciplines of Japanese cooking under several masters. Working under such masters is rigorous, “They...

  A region famously described by one of the world’s most influential wine writers as ‘obdurate’ and its most renowned winemaker as ‘antediluvian’ has seen generational change of late, as tradition gives way to initiative. At...

  “Eating oyster is like kissing the sea on the lips” -Léon-Paul Fargue (1876 – 1947) It seems only a handful of years ago that expats would pine for decent oysters in Phnom Penh; they were literally...

The Piedmonte area of North West Italy produces some of the world’s most highly regarded and long lived red wines. Its Barolo wines, made from the Nebbiolo grape are renowned for their inky depths...

Today, (14th July) the people of France celebrate their National Day, named ‘La Fete Nationale’, it is perhaps better known around the world as ‘Bastille Day’, commemorating the storming of the Bastille on the...

Is rose in vogue in Cambodia? In wine markets around the world, rose has been gaining ground in the wine popularity stakes for several years and there is evidence it is starting to take hold...

July is the month when the French celebrate ‘La fête nationale’, commemorating the storming of the Bastille, (14th of July 1789) the original celebration -held one year later- was meant to symbolize the unity...

Thibault Odent, brand ambassador for the global wine negociant, ‘Mestrezat Grand Crus’ was in Phnom Penh last week and together we enjoyed a delightful lunch with a few well-chosen wines. The afternoon was spent...