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The Serpent’s Tale

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The Serpent’s Tale   We shed our years like serpent skins When young, we wriggle out of them. Awkwardly and with impatience, Nothing can stop us, As we hurry...

Bad Earth, Petillant Naturel

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    Bad Earth, Petillant Naturel I have been a huge fan of this vineyard and its wines from the very first time I tasted their...

A Well Chimed Visit

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A Well-Chimed Visit   “I had an inheritance from my father, It was the moon and the sun. And though I roam all over the world, The spending of...

Bordeaux, Asia Tour 2022

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  Bordeaux, Asia Tour 2022 - Maison Ginestet - Warehouse Tasted on the 39th floor of the Rosewood Hotel, Phnom Penh Cambodia on the 25th of...
el_tapas_basque_chef_Iñaki_Bolumburu_hotel_KVL_Vattanac_Cambodia_Phnom_Penh_Vindochine

Basque-ing in Glory

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Basque-ing in Glory The Basque Country, (Basque: Euskal Herria) is the home of the Basque people, it sits in the north of the Iberian...

Euskaldunak Roaming

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Euskaldunak Roaming   “We should try to be the parents of our future rather than the offspring of our past.”                                                                                               Miguel de Unamuno   Iñaki Bolumburu...

Una Fuga Italiana a Siem Reap

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For Pchum Ben, during September 2022, Luxardo Liqueurs & Distillates has teamed up with the Tomoka Cocktail Company to create a distinctly Italian ‘cocktail...

The River of Sapphire

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The River of Sapphire Cambodia’s celebrated master chef, Luu Meng is looking lean and relaxed as we meet for an early morning chat, I...

The Art of Camembert

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  The Art of Camembert   “Muftis and bishops should be like ripe camembert cheeses - a bit on the nose and not for the faint-hearted,...

The Cardinal’s Slipper

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The Cardinal’s Slipper Pantoufle du Cardinal   “Wine is the intellectual part of a meal while meat is the material.” Alexandre Dumas   Dumas The name Alexandre Dumas is writ large...