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Topaz: Darren Gall picks 3 wines from our Cellar

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Darren Gall picks 3 wines from our Cellar Lavau Condrieu, Viognier, Blanc 2012 The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close...

Topaz Restaurant: Pairing Food & Wine by Darren Gall

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Topaz Restaurant: Pairing Food & Wine by Darren Gall Wine has been associated with good health since the time of the Ancients and we know...

Signatures: Alain Darc

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Signatures : Alain Darc Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born...

On The Bench – Champagne Deutz

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On The Bench – Deutz Champagne Deutz Classic Brut NV Pale straw in colour with lemon hues and faint accents of salmon pink...

The Beast

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 The Beast Mont Ventoux; for the world's finest cyclists its name is legend, “The Beast of Provence”, a will-sapping, heart-breaking, soul-destroying stage of the...

From ‘99 Boys’ to 17 Trees

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  From ‘99 Boys' to 17 Trees Vittorio De Bortoli hailed from Castelcucco, a small Treviso commune in the region of Veneto, Italy. The village is...

Penh Folds – The Four Wines of Destiny

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Penh Folds - The Four Wines of Destiny “The Ox is slow but the Earth is Patient” Confucius The recent Spring Festival and Lunar New...

Ostra e Vino – Old Vines, New Seas

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  Ostra e Vino - Old Vines, New Seas The Evening: Ostensibly a ‘new dishes’ try-out, at Tim Squires’ epicenter of all things seafood in Phnom...

Stones of Gold

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  Stones of Gold Situated near Lyon, at the southern, warmer end of Beaujolais, is a little village called Charnay. On the northwest edge of the...
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Rueda, Verdejo

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Rueda Verdejo Herederos del Marqués de Riscal was founded by Don Guillermo Hurtado de Amézaga in 1858, in Rioja, Spain. Don Francisco Javier Hurtado de Amézaga,...