On September 24th, 1716 the Grand Duke Cosimo III de’ Medici, for the first time in history decided to demarcate those land parcels deemed especially ideal for the production of high quality wine. These...

  A somewhat innocuous looking number the number 22, ‘Two Little Ducks’ as it is known in bingo halls. The Number 22 London bus takes you from Putney Common to Piccadilly Circus and in Pokemon...

The Limari Valley is in the Coquimbo region of Northern Chile, an area more famous for its Piscos than its wines, the valley is one of the most interesting and relatively unheard of wine...

  Last week Antoine Huray, International Export Manager of the Thiernot wine group conducted a tutored tasting of the Dourthe Group wines from Bordeaux at the Providore store in Cambodia. I was lucky enough to...

  After getting hopelessly lost and then mired in a dispute with my tuk tuk driver over the correct pronunciation of words Monireth and Boulevard, (he won) I eventually made it to the little wine...

  A region famously described by one of the world’s most influential wine writers as ‘obdurate’ and its most renowned winemaker as ‘antediluvian’ has seen generational change of late, as tradition gives way to initiative. At...

The Piedmonte area of North West Italy produces some of the world’s most highly regarded and long lived red wines. Its Barolo wines, made from the Nebbiolo grape are renowned for their inky depths...

Is rose in vogue in Cambodia? In wine markets around the world, rose has been gaining ground in the wine popularity stakes for several years and there is evidence it is starting to take hold...