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A Penis Story

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  In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement...

Soba Thoughts

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  I could be sitting in one of those little hole-in-the-wall noodle bars in the subterranean arteries of the Tokyo Metro subway, instead I am...

The Tiger’s Tale and the Psychophysics of Taste

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        “The meaning of life is to find your gift. The purpose of life is to give it away.” ― Pablo Picasso Prologue: Having eaten an incredible...

The Telling

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We are a quirky bunch, the loose band of long term expats in Phnom Penh, living contradictions with confounding habits and ridiculous routines. We...

A Roaring Good Curry

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India is bathed in light right now, the 30th of October sees the commencement of Diwali, The festival of light, a time when Hindus,...

Gimme Shelter

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  Phnom Penh is becoming a bit of a Tim magnate, the other day my food supplier friend Tim called to invite me and another...

Spaghetti Eastern

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It has long been accepted history that Venetian trader Marco Polo brought noodles from the Silk Route to Italy and thus introduced Italians to...

The El Carnicero of Phnom Penh

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  The country of Uruguay in South America sits on the northern bank of the River Plate, there are four cows, (12 million) to every...

Piec ‘n’ Pie

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What is a Polish girl with a Master’s Degree in International Economics to do other than head to Cambodia and buy an Australian pie...

Occitanian Masterpiece

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An Englishman, A Belgian and an Aussie walk into a French Bistro… Anyone who has read the works of Peter Mayle or admired the aching...