Tag: Restaurant Reviews
Penh Folds – The Four Wines of Destiny
Penh Folds - The Four Wines of Destiny
“The Ox is slow but the Earth is Patient”
Confucius
The recent Spring Festival and Lunar New...
Ostra e Vino – Old Vines, New Seas
Ostra e Vino - Old Vines, New Seas
The Evening:
Ostensibly a ‘new dishes’ try-out, at Tim Squires’ epicenter of all things seafood in Phnom...
The Chinese Lantern Under a Bushel
The Chinese Lantern Under a Bushel
“It is better to light a candle than curse the darkness”
Chinese Proverb
The Tower
The Vattanac Capital Tower rises over Phnom...
Independence Day
From Lost World to Last Hope
‘Where the Mind is Without Fear’
Where the mind is without fear and the head is held high;
Where knowledge is...
Tango in Saigon
Octo bills itself as a 'restobar' -having weaved down a small alley, climbed a rickety staircase, up past multiple, mixed businesses on each floor...
Ham & Sherry
Ham & Sherry
“Just to eat is a gift.”
Ferran Adria
A small, hole-in-the-wall ‘Bodega’ down a little lane in Wan Chai -noticeable by...
The Gruen Transfer
On The Table - Tokyo Café
AEON Mall II – Sen Sok City, Phnom Penh
I’ve never been big on Mall restaurants, eateries or bars, the...
Modena Anima
The Po River basin is the food bowl of Italy, in its heart is the region of Emilia Romagna and it is here you...
Penh and the Art of Motorcycle Maintenance – (Updated)
Tim Belcourt looks the part of an outlaw biker, a long white handlebar moustache gives him the appearance of a grizzled walrus, tattoos cover...
Bistronomy
Les Années Folles
“But Paris was a very old city and we were young and nothing was simple there, not even poverty, nor sudden money,...