Restaurant Reviews

The Cardinal’s Slipper

The Cardinal’s Slipper Pantoufle du Cardinal   “Wine is the intellectual part of a meal while meat is the material.” Alexandre Dumas   Dumas The name Alexandre Dumas is writ large across French history through the late 18th and the 19th...

The Baron and the Jewel

The Baron and the Jewel In 1868, Baron James de Rothschild of what was to become known as the ‘French branch’ of the Rothschild family purchased the Medoc estate, Chateau Lafite. This was 15 years...

Wonder Wall

Wonder Wall For many people, it is sometimes difficult to appreciate the mark-up on wines in restaurants, the significantly higher prices -often for the same wines- we are asked to pay when compared to...

The Thursday Angel

The Thursday Angel In the early hours of April, 14th 2022, the angel Keriny Tevi will visit this earth to signal the start of the New Year 2022. Offerings of beans and sesame will...

Chapter 265

  Chapter 265   A list of the requirements to live a happy life: Freedom Self Sufficiency Friendship Thought Wine Bread & Cheese -Epicurus, (#Note: Epicurus was an avowed teetotal, the author here has substituted water with wine)   Epicurus  The famous Greek philosopher Epicurus...

Signatures: Alain Darc

Signatures : Alain Darc Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born into the fine restaurants, hotels and kitchens of France. Descended...

Penh Folds – The Four Wines of Destiny

Penh Folds - The Four Wines of Destiny “The Ox is slow but the Earth is Patient” Confucius The recent Spring Festival and Lunar New Year heralded in the arrival of the year of the...

Ostra e Vino – Old Vines, New Seas

  Ostra e Vino - Old Vines, New Seas The Evening: Ostensibly a ‘new dishes’ try-out, at Tim Squires’ epicenter of all things seafood in Phnom Penh. Squires' ‘The Oyster Bar’ is at Ostra Fine Foods...

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