If there is one thing that expats in developing countries moan about more than just about anything else, it’s the absence of a good steak. Then of course there is also the absence of...
The Blue Dragon
Despite millions of T shirts to the contrary, there is no hard evidence to suggest that Tin Tin ever did make it to Phnom Penh.
However, if by some chance he ever managed...
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Song Teng estimates that he cooked under eighteen French chefs during his formative years at the Cambodiana Hotel. Some stayed the full one year term, many left a lot sooner, Cambodia in the 1990's...
At night his family would dig a hole in the ground, then they would all climb in and attempt to go to sleep -essential bedding arrangements to avoid stray bullets in the night; “When...
Small, urban dining rooms are becoming incredibly fashionable in large capital cities around the globe. Intimate eating spaces where passion, quality, expressionism, creativity, individualism and imagination-in-dinning make a local stand against fast food, franchising...
Armand’s Bistro -in the words of its inimitable owner, Khmer-born, French raised, Armand Gebrié- is a simple French Bistro.
Perhaps Gebrié felt he’d earned some simplicity, to date he has managed a rather adventurous life,...
I’m calling it; Rosé wines are now officially trendy in Phnom Penh, the drink de rigueur for fashionistas, theatre goers and pretty young things.
I know this, because rosé here is no longer merely a...
Deco restaurant is situated in a large house built sometime in the early 1960’s, very modern for its time and built in the Corbusian modernist and modern Bauhaus style introduced to the country by...
