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Basque-ing in Glory

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Basque-ing in Glory The Basque Country, (Basque: Euskal Herria) is the home of the Basque people, it sits in the north of the Iberian...

Euskaldunak Roaming

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Euskaldunak Roaming   “We should try to be the parents of our future rather than the offspring of our past.”                                                                                               Miguel de Unamuno   Iñaki Bolumburu...

The River of Sapphire

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The River of Sapphire Cambodia’s celebrated master chef, Luu Meng is looking lean and relaxed as we meet for an early morning chat, I...

The Cardinal’s Slipper

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The Cardinal’s Slipper Pantoufle du Cardinal   “Wine is the intellectual part of a meal while meat is the material.” Alexandre Dumas   Dumas The name Alexandre Dumas is writ large...

The Soul of Napa, a Very Human Story

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The Soul of Napa, a Very Human Tale “Wine to me is passion, It's family and friends. It's warmth of heart and generosity of spirit....

Il Mangera le Riche

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Il Mangera le Riche - Révolution and Food    Nothing would be more tiresome than eating and drinking if God had not made them a pleasure...

A Dinner with Destiny

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A Dinner with Destiny   10,000 Miles, 200 Years, 6 Generations “Some food and wine dinners are all about the pairing, then there are those...

The Black Prince and a Hill of Beans

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The Black Prince and a Hill of Beans “Cassoulet, like life itself, is not so simple as it seems.” -Paula Wolfert   The Black Prince The prince was...

The Baron and the Jewel

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The Baron and the Jewel In 1868, Baron James de Rothschild of what was to become known as the ‘French branch’ of the Rothschild family...

The Pariah

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The Pariah The Cabardès AOC is a tiny sub-region in the Languedoc-Roussillon region of Aude, France. Husband and wife winemakers, Stephanie and Olivier Rame are...