Tag: Phnom Penh
The Cheese Makers
"Dessert without cheese is like a beauty with only one eye"
Jean Anthelme Brillat-Savarin
At Thalias Hospitality it is incorporated into their structure that they make...
Joseph Drouhin: the Door to Freedom & the Road to Chablis
By all accounts, Joseph Drouhin was an enterprising young man. He came from the Chablis region in the far north of Burgundy and -at...
Num Banh Chok
Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish...
Topaz: Darren Gall picks 3 wines from our Cellar
Darren Gall picks 3 wines from our Cellar
Lavau Condrieu, Viognier, Blanc 2012
The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close...
Topaz Restaurant: Pairing Food & Wine by Darren Gall
Topaz Restaurant: Pairing Food & Wine by Darren Gall
Wine has been associated with good health since the time of the Ancients and we know...
Signatures: Alain Darc
Signatures : Alain Darc
Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born...
The Beast
The Beast
Mont Ventoux; for the world's finest cyclists its name is legend, “The Beast of Provence”, a will-sapping, heart-breaking, soul-destroying stage of the...
Penh Folds – The Four Wines of Destiny
Penh Folds - The Four Wines of Destiny
“The Ox is slow but the Earth is Patient”
Confucius
The recent Spring Festival and Lunar New...
Ostra e Vino – Old Vines, New Seas
Ostra e Vino - Old Vines, New Seas
The Evening:
Ostensibly a ‘new dishes’ try-out, at Tim Squires’ epicenter of all things seafood in Phnom...
Stones of Gold
Stones of Gold
Situated near Lyon, at the southern, warmer end of Beaujolais, is a little village called Charnay. On the northwest edge of the...