Mahendraparvata: City of the Gods Jayavarman II, -after an elaborate spiritual ceremony, that included rituals performed by Brahman Hiranyadama- rose himself up above the crowd that had gathered atop Mount Kulen, (Phnom Kulen) having just...

"Dessert without cheese is like a beauty with only one eye" Jean Anthelme Brillat-Savarin At Thalias Hospitality it is incorporated into their structure that they make a positive contribution to the development of Cambodia, that they...

Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish they are used in. Num Banh Chok can be found...

Topaz Restaurant: Pairing Food & Wine by Darren Gall Wine has been associated with good health since the time of the Ancients and we know through archaeological and documentary evidence that wine has been part...

Signatures : Alain Darc Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born into the fine restaurants, hotels and kitchens of France. Descended...

Penh Folds - The Four Wines of Destiny “The Ox is slow but the Earth is Patient” Confucius The recent Spring Festival and Lunar New Year heralded in the arrival of the year of the...

  Ostra e Vino - Old Vines, New Seas The Evening: Ostensibly a ‘new dishes’ try-out, at Tim Squires’ epicenter of all things seafood in Phnom Penh. Squires' ‘The Oyster Bar’ is at Ostra Fine Foods...

The Chinese Lantern Under a Bushel   “It is better to light a candle than curse the darkness” Chinese Proverb   The Tower The Vattanac Capital Tower rises over Phnom Penh like a dragon’s tail, standing at 187.3 meters, it...