The Penfolds wine company is one of the oldest and most prestigious names in Australian winemaking, famous throughout the world for their big, bold Barossa Valley red wines made from varieties such as Shiraz,...
"What profit hath a man of all his labour which he taketh under the sun? One generation passeth away, and another generation cometh: but the earth abideth for ever. The sun also ariseth, and...
I recently had the good fortune to participate in an extraordinary seafood dinner where I was asked to pair specific wines to Seafood dishes involving: Salmon, Tuna, Lobster, Oysters, Crab and shrimp. I paired...
Winery owner Claude Fournier was recently in Cambodia showcasing some of his extraordinary wines from the regions of Sancerre and Pouilly Fume, in the Loire Valley of France.
The area is best known for its...
If you enjoy the earthy spoor of rich mushroom gravy or the piquant kick of a spicy pepper sauce, smeared lovingly over your entrecote, chateaubriand or cote de boeuf, for a suitable wine accompaniment...
Last week, Tim Herrmann from Yalumba winery passed through Phnom Penh, ostensibly to host a remarkable lunch of fine Australian wines at the regal, Le Royal restaurant.
Yalumba is Australia’s oldest, continuously operating, family owned...
Friday the 19th of February 2016 will always be a memorable day, mostly because of a rather remarkable lunch. A small band of industry rouges and reprobates like myself gathered at midday at Le...
Bróse
There was a time, not so long ago, that drinking Rose was something to be ashamed of. It was usually what your mother drank and -to put it plainly- a bit of a girly...
