Restaurant Reviews

  The country of Uruguay in South America sits on the northern bank of the River Plate, there are four cows, (12 million) to every one person, (3 million) in the country. Uruguayan cattle is...

What is a Polish girl with a Master’s Degree in International Economics to do other than head to Cambodia and buy an Australian pie shop? Ewa Jankowska was raised in Warsaw, a city girl with...

An Englishman, A Belgian and an Aussie walk into a French Bistro… Anyone who has read the works of Peter Mayle or admired the aching beauty and incandescent palette of Van Gogh’s paintings around Arles...

The ‘Misnomer of the Year’ a friend called it, indeed brunch is supposed to be about sleeping in very late on the weekend and then having a relaxed, decadent and somewhat boozy meal between...

In Kyoto, Japan they have ‘Philosopher’s Walk’ a path lined with cherry trees along the canal that runs between the Buddhist temples of Ginkaku-ji and Nanzen-ji. The walk was used by the influential Japanese...

  Mike Wong at Kanji restaurant has been a chef of Japanese cuisine for over twenty five years, learning the many disciplines of Japanese cooking under several masters. Working under such masters is rigorous, “They...

Today, (14th July) the people of France celebrate their National Day, named ‘La Fete Nationale’, it is perhaps better known around the world as ‘Bastille Day’, commemorating the storming of the Bastille on the...

July is the month when the French celebrate ‘La fête nationale’, commemorating the storming of the Bastille, (14th of July 1789) the original celebration -held one year later- was meant to symbolize the unity...