Cambodia
Wine
Groovy Wines
Grüner Veltliner, (or GrüVe: “Gru Vee” as some like to call it) is a white grape variety famous throughout Austria and until recently, little known outside of the country. There are over 45,000 hectares...
Wine
Swollen River
The Mekong has swollen like a fat rolling python, writhing angrily in its muddy channel; creating the glistening illusion that it is about to burst over its banks and seethe through the city streets....
Food
The Song of Teng – Part Two
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Song Teng estimates that he cooked under eighteen French chefs during his formative years at the Cambodiana Hotel. Some stayed the full one year term, many left a lot sooner, Cambodia in the 1990's...
The Song of Teng – Part One
At night his family would dig a hole in the ground, then they would all climb in and attempt to go to sleep -essential bedding arrangements to avoid stray bullets in the night; “When...
Food
Old Spice – Part One
When the three of us arrived to pick up Mark 1, we were excited and eager to be on our way to the adventure ahead, only to find him resplendent in dressing gown, bare...
Food
Lost & Found
Small, urban dining rooms are becoming incredibly fashionable in large capital cities around the globe. Intimate eating spaces where passion, quality, expressionism, creativity, individualism and imagination-in-dinning make a local stand against fast food, franchising...
Wine
Dinner with the League of Extraordinary Gentleman
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Dinner with dear friends last night, a veritable League of Extraordinary Gentleman, ‘Rascals’ to a man!
As we sat in the small, stylish...
Food
Armand’s Bistro
Armand’s Bistro -in the words of its inimitable owner, Khmer-born, French raised, Armand Gebrié- is a simple French Bistro.
Perhaps Gebrié felt he’d earned some simplicity, to date he has managed a rather adventurous life,...