Wine
A Wine for the Devil’s Throat
A Wine for the Devil’s Throat
“The ancient Egyptians believed the god Anubis met each of us on the other side, and that he stood before a great scale on which our hearts were...
Wine
The Pariah
The Pariah
The Cabardès AOC is a tiny sub-region in the Languedoc-Roussillon region of Aude, France. Husband and wife winemakers, Stephanie and Olivier Rame are the third generation of their family to tend the vineyards...
Food
Wonder Wall
Wonder Wall
For many people, it is sometimes difficult to appreciate the mark-up on wines in restaurants, the significantly higher prices -often for the same wines- we are asked to pay when compared to...
Wine
Penfolds ‘Super Blend’ Bin 802A
Penfolds ‘Super Blend’ Bin 802A, Cabernet Sauvignon / Shiraz, 2018, South Australia
At an exceptional evening of Hikaru’s superb, contemporary Japanese cuisine at the Himawari Hotel in Phnom Penh, with the team from Chhivtimex,...
Wine
Le Moulin Rose
On the Tasting Bench
Famille Querre, ‘Le Moulin’ Brut Rose
A sparkling wine made in the traditional ‘bottle fermented’ method, from 100% Merlot, in the heart of Pomerol!
The Querre Family owns 36 hectares of vineyards...
Wine
A Thing of Kalimna (Beauty)
A Thing of Kalimna
I partly organized and then wholly attended a small ‘trade-&-friends’ dinner last week; it had a ‘bring-a-bottle’ theme, which is an ingenious way for trade to come together and taste, assess...
Culture
Joseph Drouhin: the Door to Freedom & the Road to Chablis
By all accounts, Joseph Drouhin was an enterprising young man. He came from the Chablis region in the far north of Burgundy and -at just 22 years of age- he moved to Beaune and...
Wine
Topaz: Darren Gall picks 3 wines from our Cellar
Darren Gall picks 3 wines from our Cellar
Lavau Condrieu, Viognier, Blanc 2012
The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close to Vienne and just to the south of Côte-Rôtie. The...