The Head of the Family

Back in 1969, New Zealander Ross Spence completed his studies in viticulture and oenology in California USA. He returned home to join forces with his viticulturist brother Bill and start a brand new winery....

Everything is coming up Rosés

  I’m calling it; Rosé wines are now officially trendy in Phnom Penh, the drink de rigueur for fashionistas, theatre goers and pretty young things. I know this, because rosé here is no longer merely a...

La Boheme – Act 2

The Composer Giacomo Puccini has been called "the greatest composer of Italian opera after Verdi". While his early work was rooted in traditional late-19th-century romantic Italian opera, he successfully developed his work in the 'realistic'...

La Boheme – Act 1

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Pristine Perfection

  Jeffrey Grosset has long been renowned -the world over- as Australia’s greatest Riesling producer. His Riesling wines have achieved an extraordinary level of fame for a variety largely shunned by the broader, Australian commercial...

Van Diemen’s Land

  Tasmania is one of the most lightly populated, pristine, un-spoilt and beautiful food and wine regions on the planet, replete with thriving ancient forests, clean fresh air and pure, pristine waters. Van Diemen’s Land was...

One Man’s Gris is another Man’s Grigio

  In France it is known as Pinot Gris, in Italy Pinot Grigio, in the New World wine regions, (Australia, New Zealand, South Africa, the Americas) they opt for both names depending on their fancy. Related...

Been Doon so Long

    The first time I met winemaker Randall Grahm, we were both at the eponymous International gathering of the Masters of Wine, way back in 1997. The expectant crowd of wine industry enthusiasts was seated,...

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