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A Dinner with Destiny

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A Dinner with Destiny   10,000 Miles, 200 Years, 6 Generations “Some food and wine dinners are all about the pairing, then there are those...

All Dressed Up in a Sour Place

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All Dressed Up in a Sour Place "Let me embrace thee, sour adversity, for wise men say it is the wisest course." William Shakespeare   The...

The Black Prince and a Hill of Beans

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The Black Prince and a Hill of Beans “Cassoulet, like life itself, is not so simple as it seems.” -Paula Wolfert   The Black Prince The prince was...

Wonder Wall

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Wonder Wall For many people, it is sometimes difficult to appreciate the mark-up on wines in restaurants, the significantly higher prices -often for the...

Chapter 265

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  Chapter 265   A list of the requirements to live a happy life: Freedom Self Sufficiency Friendship Thought Wine Bread & Cheese -Epicurus, (#Note: Epicurus was an avowed teetotal, the author here...

Tango in Saigon

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    Octo bills itself as a 'restobar' -having weaved down a small alley, climbed a rickety staircase, up past multiple, mixed businesses on each floor...

Dim Sum & Wine

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For a great many centuries, ever since their origins on the silk road as a snack to go with Yum Cha, (literally drinking tea)...

The Art of Imperfection

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  Mike Wong at Kanji restaurant has been a chef of Japanese cuisine for over twenty five years, learning the many disciplines of Japanese cooking...

Farm to Table

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  Farm to Table is an urban café in BKK1 that features an herb garden, vegetable market and children’s play area. Yet to me and...

High Water Mark

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  Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian...