restaurants

Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish they are used in. Num Banh Chok can be found...

Darren Gall picks 3 wines from our Cellar Lavau Condrieu, Viognier, Blanc 2012 The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close to Vienne and just to the south of Côte-Rôtie. The...

Signatures : Alain Darc Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born into the fine restaurants, hotels and kitchens of France. Descended...

Armand’s Bistro -in the words of its inimitable owner, Khmer-born, French raised, Armand Gebrié- is a simple French Bistro. Perhaps Gebrié felt he’d earned some simplicity, to date he has managed a rather adventurous life,...