Chefs

An Englishman, A Belgian and an Aussie walk into a French Bistro… Anyone who has read the works of Peter Mayle or admired the aching beauty and incandescent palette of Van Gogh’s paintings around Arles...

  Mike Wong at Kanji restaurant has been a chef of Japanese cuisine for over twenty five years, learning the many disciplines of Japanese cooking under several masters. Working under such masters is rigorous, “They...

Today, (14th July) the people of France celebrate their National Day, named ‘La Fete Nationale’, it is perhaps better known around the world as ‘Bastille Day’, commemorating the storming of the Bastille on the...

July is the month when the French celebrate ‘La fête nationale’, commemorating the storming of the Bastille, (14th of July 1789) the original celebration -held one year later- was meant to symbolize the unity...

One of the all-time great food films is a 2011 documentary entitled ‘ Jiro Dreams of Sushi’, which tells the story of Jiro and his small, inconspicuous, ten seat sushi restaurant in the tunnels...

Throughout the period of the Khmer Empire there was obviously great devotion to the kings of Angkor, who were regarded as living incarnations of gods. The great beauty and high art of the buildings,...

  Kampot is without doubt one of the most beautiful places in the kingdom; an old, sleepy, pretty little town on the banks of a quiet river, set between mist covered mountains and a sea...

‘In ancient mythology, Cambodian people are said to have been born of the sea, created by a marriage amongst the gods."   A new book by Darren Gall author of Urban Flavours and Cambodia's most celebrated...