Tag: Chefs

Basque-ing in Glory The Basque Country, (Basque: Euskal Herria) is the home of the Basque people, it sits in the north of the Iberian...

Euskaldunak Roaming   “We should try to be the parents of our future rather than the offspring of our past.”                                                                                               Miguel de Unamuno   Iñaki Bolumburu...

The Cardinal’s Slipper Pantoufle du Cardinal   “Wine is the intellectual part of a meal while meat is the material.” Alexandre Dumas   Dumas The name Alexandre Dumas is writ large...

Il Mangera le Riche - Révolution and Food    Nothing would be more tiresome than eating and drinking if God had not made them a pleasure...

A Dinner with Destiny   10,000 Miles, 200 Years, 6 Generations “Some food and wine dinners are all about the pairing, then there are those...

All Dressed Up in a Sour Place "Let me embrace thee, sour adversity, for wise men say it is the wisest course." William Shakespeare   The...

The Black Prince and a Hill of Beans “Cassoulet, like life itself, is not so simple as it seems.” -Paula Wolfert   The Black Prince The prince was...

The Thursday Angel In the early hours of April, 14th 2022, the angel Keriny Tevi will visit this earth to signal the start of...

The Pastry at the End of the Earth “It is for others one must learn to do everything; for there lies the secret of happiness.” Jules...

Solea Solea (The Life of a Common Sole) The Solea solea species of the Soleidae, (flatfish) family gets its name from the Latin word for sandals....