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The Cheese Makers

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"Dessert without cheese is like a beauty with only one eye" Jean Anthelme Brillat-Savarin At Thalias Hospitality it is incorporated into their structure that they make...

Num Banh Chok

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Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish...

Signatures: Alain Darc

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Signatures : Alain Darc Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born...

Penh Folds – The Four Wines of Destiny

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Penh Folds - The Four Wines of Destiny “The Ox is slow but the Earth is Patient” Confucius The recent Spring Festival and Lunar New...

Ham & Sherry

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Ham & Sherry   “Just to eat is a gift.”                                      Ferran Adria A small, hole-in-the-wall ‘Bodega’ down a little lane in Wan Chai -noticeable by...

Penh and the Art of Motorcycle Maintenance – (Updated)

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      Tim Belcourt looks the part of an outlaw biker, a long white handlebar moustache gives him the appearance of a grizzled walrus, tattoos cover...

Bistronomy

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Les Années Folles “But Paris was a very old city and we were young and nothing was simple there, not even poverty, nor sudden money,...

A Penis Story

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  In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement...

Soba Thoughts

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  I could be sitting in one of those little hole-in-the-wall noodle bars in the subterranean arteries of the Tokyo Metro subway, instead I am...

Truffle Hog

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  "Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas" Jean-Anthelme Brillat-Savarin (1755-1826), preface to ‘The Physiology of Taste’ (1825) Truffles, those incredible...