Tag: Chefs

"Dessert without cheese is like a beauty with only one eye" Jean Anthelme Brillat-Savarin At Thalias Hospitality it is incorporated into their structure that they make...

Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish...

Signatures : Alain Darc Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born...

Penh Folds - The Four Wines of Destiny “The Ox is slow but the Earth is Patient” Confucius The recent Spring Festival and Lunar New...

Ham & Sherry   “Just to eat is a gift.”                                      Ferran Adria A small, hole-in-the-wall ‘Bodega’ down a little lane in Wan Chai -noticeable by...

      Tim Belcourt looks the part of an outlaw biker, a long white handlebar moustache gives him the appearance of a grizzled walrus, tattoos cover...

Les Années Folles “But Paris was a very old city and we were young and nothing was simple there, not even poverty, nor sudden money,...

  In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement...

  I could be sitting in one of those little hole-in-the-wall noodle bars in the subterranean arteries of the Tokyo Metro subway, instead I am...

  "Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas" Jean-Anthelme Brillat-Savarin (1755-1826), preface to ‘The Physiology of Taste’ (1825) Truffles, those incredible...