Wine
Wine Trends 2016
Bróse
There was a time, not so long ago, that drinking Rose was something to be ashamed of. It was usually what your mother drank and -to put it plainly- a bit of a girly...
Food
Farm to Table
Farm to Table is an urban café in BKK1 that features an herb garden, vegetable market and children’s play area. Yet to me and no doubt countless others it is much, much more than...
Food
French Sense and Cambodian Sensibility
Khema is the name given to the beautifully appointed and delightfully sophisticated French restaurant, café, wine bar, boulangerie, patisserie, charcuterie and fromagerie that is the epicurean heart and soul of the Arunreas Hotel.
The title...
Food
Black Bambu
Black Bambu is a melting pot of many ingredients: a place where western cooking meets eastern spices, a coming together of people from different backgrounds to pursue a common goal and a focal point...
Food
High Water Mark
Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian cooking styles with the finest seafood available.
Specializing in Cambodian, Chinese...
Wine
Sturm und Drang – William Fevre Chablis
Black Holes in space are said to be places where gravity is so strong that even time stops and succumbs to its density, so to do whole universes, collapsed in on each other and...
Food
An Organoleptic Aesthetic
“The meaning of life is to find your gift. The purpose of life is to give it away.”
― Pablo Picasso
What commonly happens in the restaurant is that a guest will take command of the...
Food
Piscatorial Vino
On Food and Wine Pairing
"In Europe we thought of wine as something as healthy and normal as food and also a great giver of happiness and well-being and delight. Drinking wine was not a...