French Sense and Cambodian Sensibility

  Khema is the name given to the beautifully appointed and delightfully sophisticated French restaurant, café, wine bar, boulangerie, patisserie, charcuterie and fromagerie that is the epicurean heart and soul of the Arunreas Hotel. The title...

Black Bambu

  Black Bambu is a melting pot of many ingredients: a place where western cooking meets eastern spices, a coming together of people from different backgrounds to pursue a common goal and a focal point...

High Water Mark

  Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian cooking styles with the finest seafood available. Specializing in Cambodian, Chinese...

An Organoleptic Aesthetic

  “The meaning of life is to find your gift. The purpose of life is to give it away.” ― Pablo Picasso What commonly happens in the restaurant is that a guest will take command of the...

Piscatorial Vino

On Food and Wine Pairing "In Europe we thought of wine as something as healthy and normal as food and also a great giver of happiness and well-being and delight. Drinking wine was not a...

Time Travel

Le Royal restaurant at Raffles Le Royal Hotel in Phnom Penh has the magical ability to transport you, not only to another world, but also to another time. There are very few hotels in...

The Warmth of a Family Oven

  I grew up with post war Italian immigrants and their children; in the suburb of East Brunswick in Melbourne, Australia. These children were my school mates, my buddies and I was informed by their...

Just b’Cos

  I recently had the good fortune to attend an exceptional wine dinner at Yi Sang, Chinese Restaurant; this event saw the pairing of classical Chinese dishes with vertical vintages of Chateau Cos d’Estournel, the...

Recent posts

Que Syrah, Shiraz

On the Tasting Bench

Red Mountain

Popular categories