For a great many centuries, ever since their origins on the silk road as a snack to go with Yum Cha, (literally drinking tea) the small morsels of delicious food known as Dim Sum...
In 2013, the tranquil little expanse of lawn in front of the National Museum and beside the Royal Palace was transformed into its ceremonial function as a funerary complex called Veal Preah Meru, the...
In researching my latest book on Cambodian Street Food, I have headed out on numerous expeditions to visit food stalls, roadside restaurants and pavement kitchens all over the capitol. Usually the modus operandi is...
I could be sitting in one of those little hole-in-the-wall noodle bars in the subterranean arteries of the Tokyo Metro subway, instead I am seated in a concrete box that abuts the pavement on...
"Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas"
Jean-Anthelme Brillat-Savarin (1755-1826), preface to ‘The Physiology of Taste’ (1825)
Truffles, those incredible little culinary luxuries that almost defy description, one should never...
“The meaning of life is to find your gift. The purpose of life is to give it away.”
― Pablo Picasso
Prologue:
Having eaten an incredible meal prepared for me by a friend, I was tasked...
It’s November and that means Americans all over the world are getting ready to celebrate Thanksgiving Day, which is always celebrated on the fourth Thursday of the eleventh month.
In 1620, a small ship called...
India is bathed in light right now, the 30th of October sees the commencement of Diwali, The festival of light, a time when Hindus, Jains and Sikhs on the sub-continent and the Indian diaspora...
