Tag: spotlight
The Cheese Makers
"Dessert without cheese is like a beauty with only one eye"
Jean Anthelme Brillat-Savarin
At Thalias Hospitality it is incorporated into their structure that they make...
Joseph Drouhin: the Door to Freedom & the Road to Chablis
By all accounts, Joseph Drouhin was an enterprising young man. He came from the Chablis region in the far north of Burgundy and -at...
Num Banh Chok
Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish...
Topaz: Darren Gall picks 3 wines from our Cellar
Darren Gall picks 3 wines from our Cellar
Lavau Condrieu, Viognier, Blanc 2012
The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close...
Topaz Restaurant: Pairing Food & Wine by Darren Gall
Topaz Restaurant: Pairing Food & Wine by Darren Gall
Wine has been associated with good health since the time of the Ancients and we know...
Signatures: Alain Darc
Signatures : Alain Darc
Master Chef Alain Darc, known affectionately as ‘Papa’ by many in Cambodia, is a celebrated and decorated career chef; literally born...
The White Album – Track One: Chardonnay
Catalina Sounds ‘Sound of White' Chardonnay, Marlborough New Zealand, 2019
From the Sound of White vineyard in the Waihopai Valley, Marlborough wine region, New Zealand....
On The Bench – Champagne Deutz
On The Bench – Deutz Champagne
Deutz Classic Brut NV
Pale straw in colour with lemon hues and faint accents of salmon pink...
The Beast
The Beast
Mont Ventoux; for the world's finest cyclists its name is legend, “The Beast of Provence”, a will-sapping, heart-breaking, soul-destroying stage of the...
Chateau d’Etroyes
Chateau d’Etroyes
Mercurey
The village of Mercurey was an important trading post for the Romans in the days of Empire. Set along the Arles-Lyon...