Restaurant Reviews

  Black Bambu is a melting pot of many ingredients: a place where western cooking meets eastern spices, a coming together of people from different backgrounds to pursue a common goal and a focal point...

  Sevensea, (sic) is the latest culinary concept of Cambodia’s most accomplished and celebrated chef Luu Meng, the stated aim is to combine popular Asian cooking styles with the finest seafood available. Specializing in Cambodian, Chinese...

Le Royal restaurant at Raffles Le Royal Hotel in Phnom Penh has the magical ability to transport you, not only to another world, but also to another time. There are very few hotels in...

  I grew up with post war Italian immigrants and their children; in the suburb of East Brunswick in Melbourne, Australia. These children were my school mates, my buddies and I was informed by their...

Revisiting the Culinary Art of Deco Deco is the brainchild of talented industry veteran Robin Ainge, who felt that if he could take one of the large, majestic old houses in Boeung Keng Kang...

It is that time of year, Diwali, The festival of light, a time when Hindus, Jains, Sikhs and even some Buddhists mark the victory of light over darkness, knowledge over ignorance, good over evil...

To say that I enjoy Thai food would be a bit like suggesting Imelda Marcos occasionally liked to wear shoes, (she famously admitted to owning over 1,000 pairs at one point). I’ve been traveling to...

Question: what do Angkor Wat and Mexican cuisine have in common? Answer: both are on Unesco Heritage Lists, Angkor on the ‘World Heritage List’ and Mexican Cuisine on its ‘Intangible Cultural Heritage List’ oh, and...