Communities
Wine
Natural History part 5. ‘The One Straw Revolution’ On Man and Nature
Nature never deceives us; it is we who deceive ourselves.
-Jean-Jacques Rousseau
Masanobu Fukuoka (1913 –2008) was a Japanese farmer and philosopher, he was a trained microbiologist and agricultural scientist and after completing his education he...
Wine
Natural History Part 4. ‘Voltaire’s Bastards’ On Reason and Nature
I noted with interest that a special 20th anniversary edition of John Ralston Saul’s jeremiad, ‘Voltaire’s Bastards’ had been released, a book that provoked in me a great deal of thought when I first...
Wine
Natural History Part 3. The Opimian Falernian, One Wine to Rule Them All
“In vino veritas, (in wine, truth)”
― Pliny the Elder
As we approached the end of the second millennium, huge growth in wine production in some countries saw a sort of industrialization of grape growing,...
Wine
Natural History -part 2. A Hegelian Dialectic
“Nothing great in the world was accomplished without passion.”
― Georg Wilhelm Friedrich Hegel
Consumer preferences in wine are a bit like hem-lines in the fashion industry, just as sure as they will rise, they...
Food
Natural History part 1. Desire
A list of the requirements to live a happy life:
Freedom
Self Sufficiency
Friendship
Thought
Wine
Bread & Cheese
-Epicurus,
(#Note: Epicurus was an avowed teetotal, the author here has substituted wine for water)
The Ancient Greek philosopher and founder...
Food
Chive Talking
In 2013, the tranquil little expanse of lawn in front of the National Museum and beside the Royal Palace was transformed into its ceremonial function as a funerary complex called Veal Preah Meru, the...
Travel
Bean Streets
The modern concept of café culture is alive and well in Cambodia with the emergence of the successful local café chain Browns and the invasion of international franchises like Costa and Starbucks.
There is also...
Food
The El Carnicero of Phnom Penh
The country of Uruguay in South America sits on the northern bank of the River Plate, there are four cows, (12 million) to every one person, (3 million) in the country. Uruguayan cattle is...