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Tajima Anima

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Tajima Anima It is said, Cattle were brought to Japan from China at around the same time as rice cultivation, which was in the...

An Uncommon Sole

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Solea Solea (The Life of a Common Sole) The Solea solea species of the Soleidae, (flatfish) family gets its name from the Latin word for sandals....

Tables of Two

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  “So short our lives, so hard the lessons, so difficult the tests, so sudden the final victory,  so tenuous the hope of joy that so...

Flatiron – The Third Place

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Flatiron - The Clothes Iron Flatiron Meridian Cambodia is a state-of-the-art, integrated development that incorporates prime office space, hospitality, and over 300 units of...

The Scent of Jasmine & the Goddess of Dance

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The Scent of Jasmine & the Goddess of Dance   From great devotion comes great art Wandering through the halls and pathways of Angkor Wat, taking...

The Charcutiers

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The Charcutiers There is nothing quite like an extensive charcuterie board, resplendent with all the trimmings and accompanied by a bottle of good wine, in...

La Chandeleur

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La Chandeleur  "...sprinkled with sugar and eaten hot, they form an exquisite dish. They have a golden hue and are tempting to eat. Thin and...

A Taste of the Sea

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A Taste of the Sea “Oysters are the usual opening to a winter breakfast. Indeed, they are almost indispensable.” Alexandre Balthazar Laurent Grimod de...

L’Art sur la Table : part 1

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The Ancien Regime French cuisine has been regarded for its unique qualities and flavours since the earliest days of the Ancien Regime, with the written...

Penfolds ‘Super Blend’ Bin 802A

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Penfolds ‘Super Blend’ Bin 802A, Cabernet Sauvignon / Shiraz, 2018, South Australia  At an exceptional evening of Hikaru’s superb, contemporary Japanese cuisine at the...