Cambodia
Culture
The Yule Log
The Yule Log
The celebration of Yule is one of the oldest winter celebrations in the world. The Ancient were hunters, who spent most of their time outdoors and the seasons and weather patterns had...
Culture
Pigs of the Gods
Mahendraparvata: City of the Gods
Jayavarman II, -after an elaborate spiritual ceremony, that included rituals performed by Brahman Hiranyadama- rose himself up above the crowd that had gathered atop Mount Kulen, (Phnom Kulen) having just...
Wine
Le Moulin Rose
On the Tasting Bench
Famille Querre, ‘Le Moulin’ Brut Rose
A sparkling wine made in the traditional ‘bottle fermented’ method, from 100% Merlot, in the heart of Pomerol!
The Querre Family owns 36 hectares of vineyards...
Wine
A Thing of Kalimna (Beauty)
A Thing of Kalimna
I partly organized and then wholly attended a small ‘trade-&-friends’ dinner last week; it had a ‘bring-a-bottle’ theme, which is an ingenious way for trade to come together and taste, assess...
Culture
The Cheese Makers
"Dessert without cheese is like a beauty with only one eye"
Jean Anthelme Brillat-Savarin
At Thalias Hospitality it is incorporated into their structure that they make a positive contribution to the development of Cambodia, that they...
Culture
Joseph Drouhin: the Door to Freedom & the Road to Chablis
By all accounts, Joseph Drouhin was an enterprising young man. He came from the Chablis region in the far north of Burgundy and -at just 22 years of age- he moved to Beaune and...
Culture
Num Banh Chok
Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the name of the enormously popular dish they are used in. Num Banh Chok can be found...
Wine
Topaz: Darren Gall picks 3 wines from our Cellar
Darren Gall picks 3 wines from our Cellar
Lavau Condrieu, Viognier, Blanc 2012
The Condrieu region, Appellation d’Origine Contrôlée (AOC) sits in the northern Rhone, close to Vienne and just to the south of Côte-Rôtie. The...