Food
Vindochine @ Silverleaf, The Stanley Hotel & Suites, Port Moresby, Papua New Guinea
Vindochine is coming to Papua New Guinea, for an exquisite food and wine pairing event, see you there.
"Sip, savor, and swirl! Join us for an exquisite Wine Dinner featuring VINDOCHINE, perfectly paired with the...
Culture
A Glass of Noir
A Glass of Noir
Sweetness and silk on the tongue,
Cherry kisses,
Falling to the floor of the forest,
Sweet, sweaty scents of sexual arousal.
Poetry, fanning out along neural pathways,
Little eddies of complexity swirling around synapses,
Coaxing, seducing, whispering...
Culture
Noir Around the World – a new book about a grape variety that has been called “The opium of the upper classes”.
New Release
‘Pinot Noir Around the World’ by Anne Krebiehl MW
The International Wine & Food Society (IWFS) is pleased to announce the publication of their latest monograph focusing on one of, if not, the world’s...
Wine
Vinexpo Asia 2023
VINEXPO ASIA MADE AN IMPRESSION
Vinexpo Asia 2023 exceeds expectations,
elevating the wine and spirits industry in Asia
Singapore, 25 May 2023 - Vinexpo Asia, the leading international tradeshow for the wine and spirits sector in Asia, concluded its highly...
Culture
Patches on a Torn Land
Patches on a Torn Land
I’ve known Matt Talbot for around half a dozen years or so, and I value our friendship; he is a good-bloke, splendid company and is passionate about an industry...
Food
The Cook, the Coach, the Wife and a Love of Wine
The Cook, the Coach, the Wife and a Love of Wine
The Valentine’s Day Massacre
An invitation from Cambodia’s Wine Warehouse team was simply too good to refuse; a wine pairing dinner at the...
Wine
About Last Night – New Wines
About Last Night
The Wines
Things of Stone and Fruit
Domaine Paul Blanck, Schlossberg Grand Cru, Riesling, Alsace 2017
The Blanck family has been established in Alsace since the late 16th century and in the...
Culture
Bad Earth, Petillant Naturel
Bad Earth, Petillant Naturel
I have been a huge fan of this vineyard and its wines from the very first time I tasted their Pinot Noir, and soon after managed to kick the dirt...