Viña Vik-torious
I recently had the pleasure of tasting wines of Vina VIK at the Ming Room in Phnom Penh, with the vivacious and perspicacious Caroline Fanet, Export Manager for Europe & SE Asia....
The Smoking Duck
There is smoked duck and then there is what Pepe Alfonso Raimundo does with duck.
There is smoke obviously, I imagine there must be some chanting and invocations, possibly some dancing around flames...
Consecration Wine
" I made Versailles for my Court, Marly for my friends and Trianon for myself. "
Louis XIV, The Sun King
Versailles
The Grand Trianon is a French Baroque-style chateau set within its own park,...
A Culinary Tour of Southern Japan
9th to 17th of November
食い倒れ,くいだおれ : kuidaore
Embark on a culinary tour of Kyushu, Japan's southernmost island, and discover a world of flavours unique to its volcanic landscape and rich...
Seppeltsfield
Joseph was born in 1813 in Wüstewaltersdorf, Prussia, now known as Walim in Lower Silesia, Poland, his father had fought Napoleon's forces in Russia. After an education in music and arts, Seppelt toured...
Penfolds Day PNG
2024
The Stanley Hotel
Port Moresby
Penfolds is an iconic Australian winemaker founded in 1844 by Christopher Rawson Penfold, an English physician who emigrated to South Australia with his wife Mary Penfold. It is one...
Chef Jan Van Dyk Leads Team Cambodia to Victory
Rosewood Phnom Penh's Executive Chef Jan Van Dyk Leads Team Cambodia to Victory at Gulf Food Youth X Competition
Rosewood Phnom Penh proudly announces that Executive Chef...
The Rangoon Tea House and Me
“Monsieur Thirsty Bedford”
In my travels in Indochina, I had been given an identification paper describing me as Louis (sic) Norman, writer, commissioned by Jonathan Cape Limited of Thirty...
