pinot noir

Bouchard Pere et Fils Echezeaux Grand Cru 2018 The 2018 Vintage in Burgundy is often referred to as the ‘Heat Wave’ vintage, the passage of time has shown the wines to be both ripe and...

    Tasting Bench Pascal Jolivet Blanc Fume 2022 Sauvignon Blanc grapes sourced from three different soil types, the wine is a blend of grapes grown on 50% limestone, 30% flint and 20% clay-limestone. The vineyards...

   “This is Burma, and it will be quite unlike any land you know about.” George Orwell, Burmese Days As we prepare to release the 2022 Reserve Pinot Noir, I take a moment to reflect on the...

  A Glass of Noir Sweetness and silk on the tongue, Cherry kisses, Falling to the floor of the forest, Sweet, sweaty scents of sexual arousal. Poetry, fanning out along neural pathways, Little eddies of complexity swirling around synapses, Coaxing, seducing, whispering...

  New Release ‘Pinot Noir Around the World’ by Anne Krebiehl MW The International Wine & Food Society (IWFS) is pleased to announce the publication of their latest monograph focusing on one of, if not, the world’s...

My shameless love affair with Pinot Noir is widely known, Burgundy in particular but, we are not exclusive. A Glass of Noir Sweetness and silk on the tongue, Cherry kisses, Falling to the floor of the forest, Truffles, damp...