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Wine Articles

Putting out the Bins

Penfold’s Bin, Icon & Luxury Brands Wine Release 2013 The annual Penfold’s release of its wines is a significant date in the annual wine calendar. When it includes a vintage like 2010 then the market goes into hyper-drive. The world wine media has been absolutely gushing about the 2010 vintage in Australia and the Penfolds […]

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Wine Articles

Noir – The Heart of Darkness

“Maya, Indian goddess of illusions, siren of shipwrecked sailors; if only you lactated Pinot Noir, you’d be perfect.”  Miles to Maya in the movie ‘Sideways’. Pinot Noir is the ultimate Diva of the wine world: alluring, sensual, erotic, complex, temperamental, infuriating, demanding and bewitching. For everyone involved in the chain -from grower to maker to […]

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Food Articles Wine Articles

Khmer Cuisine & Wine

Khmer cuisine is one of the world’s oldest living cuisines and one of the most resilient on the planet. Spices are often exquisite in quality yet restrained and understated in their use. Regional flavours and dishes prevail: cardamom from the Cardamom Mountains, turmeric from Battambang and of course Pepper from Kampot, these are internationally renowned […]

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Wine Articles

Moscato Magic

  Light, playful, soft and all tingly on your tongue, moscato wine is like a refreshing, delightful little spa for your palate and a sure way to inject in the fun. The Piedmonte area of North East Italy produces some of the world’s most highly regarded and long lived red wines. Its Barolo and Barbaresco […]

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Restaurant Reviews Wine Articles

The Duke of Duck

Last year, Villa Maria Estate celebrated its 50th vintage; its first vintage, back in 1962 was off a single acre of grapes, vinified in a small shed in suburban Auckland. Today, Villa Maria has vineyards in the premium growing regions of Marlborough, Hawkes Bay, Gisborne and Auckland and is able to claim the mantle of […]