"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." -Grimod de la Reynière
Crustaceans and Alsatians
One evening, a...
Happy Birthday Frankie
Frank Baroudi is one of life’s gentlemen and a true connoisseur. Whether fine wine, whisky, cognac, food, cigars, travel, art, or just living life well, Frankie has a pretty high-calibre ‘A game’....
For Canard
I absolutely adore ducks; I’ve nibbled on their webs and sucked on their tongues in Chinese palaces. I’ve eaten their livers “with some fava beans and a nice Chianti” in Italian cucinas....
And your winner is....Chanthy Yen
The Cambodian Vying to be Crowned "TOP CHEF" Canada
Chef Chanthy Yen is celebrated for his innovative approach to modern Cambodian cuisine. With a nearly two-decades-long career, Chef Yen has established...
Courage, Endurance, Mateship, Sacrifice
The Right Honourable
On the 25th of August 2024, ANZAC DAY, the Australian Prime Minister, The Right Honourable Anthony Albanese was in Papua New Guinea to give a speech, and... as fate...
Eight Men Out
On the 14th day of the 4th month of the year 2024, eight men came together for a four-hour degustation of seventeen courses, paired with Champagne, White wine, red wine, Port,...
Penfolds Day PNG
2024
The Stanley Hotel
Port Moresby
Penfolds is an iconic Australian winemaker founded in 1844 by Christopher Rawson Penfold, an English physician who emigrated to South Australia with his wife Mary Penfold. It is one...
Chef Jan Van Dyk Leads Team Cambodia to Victory
Rosewood Phnom Penh's Executive Chef Jan Van Dyk Leads Team Cambodia to Victory at Gulf Food Youth X Competition
Rosewood Phnom Penh proudly announces that Executive Chef...
