Enter your search query...

Guy Baldwin

Food

BEAK to TAIL FEATHER a dinner celebrating Duck & Pinot Noir – The perfect pairing

  For Canard I absolutely adore ducks; I’ve nibbled on their webs and sucked on their tongues in Chinese palaces. I’ve eaten their livers “with some fava beans and a nice Chianti” in Italian cucinas....
Darren Gall -

Recent posts

Popular categories

Wine219Food148Culture71Travel35Beverage5
© Newspaper WordPress Theme by TagDiv