For Canard
I absolutely adore ducks; I’ve nibbled on their webs and sucked on their tongues in Chinese palaces. I’ve eaten their livers “with some fava beans and a nice Chianti” in Italian cucinas....
Wynns of Change
The 95
I have a great fondness for the Coonawarra region, heavily influenced by the fact that I worked many vintages there at Leconfield winery in the '90s. I would work...
အင်းလေးမှာရွာတဲ့မိုး- Inle Mar Ywar Dae Moe, (the rain in Inle)
The Morning Road
I have been coming to Inle Lake every month since 2019, with an interval during COVID 19, I cannot begin to describe how...
Chateau Angélus Grand Vin Blanc
For wine enthusiasts the world over Chateau Angélus needs little introduction, one of the greatest Right Bank Chateau in the the region; the de Bouard de La Forest family...
Le Dome
‘The Garagistes’
Change occurs slowly in Bordeaux, many would argue that very little has changed in centuries. However, in the 1990s, after Bordeaux’s right bank had been in something akin to the...
WOW - Wine of the Week, Indigo Burgundy Blues
Chateau d’Etroyes, Mercurey 1st Cru, Les Velley, 2020
The Appellation d’origine controlee, (AOC) Mercurey was created in 1936 and may be used with the red grape...
Zest & the Baron
In the Mood
Hong Kong Island: I wound my way down Hennessey Road on an impossibly thin, old, ‘double-decker’ tram, the carriage made of ancient wood, worn down to the...
Wines of the Week: Schools Old & New
Chris Ringland, North Barossa Shiraz, 2017
Vigneron Adrian Hoffmann and legendary Barossa winemaker Chris Ringland have been working together for more than 25 years. This North Barossa...
