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The Chardonnay Set

  The Chardonnay Set The Chardonnay grape variety is arguably the most famous white grape variety of them all; as Master of Wine Jancis Robinson recalls, during the last decades of the first millennium -when New World producers began putting grape varieties on the front labels of their wines, it was Chardonnay that made the […]

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The Best and Wurzt of Wines

    Gewurztraminer, few can pronounce it (Gee-Worse-tram-inner) and even when they can, it generally fails to inspire much excitement. A rather motley looking grey, rose coloured grape in the vineyard its wines are perfumed, spicy and highly aromatic. A controversial wine amongst critics, the legendary Christie’s wine auctioneer and Master of Wine, Michael Broadbent […]

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Jacob’s Ladder

‘And Jacob went out from Beer-sheba, and went toward Haran. And he lighted upon the place, and tarried there all night, because the sun was set; and he took one of the stones of the place, and put it under his head, and lay down in that place to sleep. And he dreamed, and behold […]

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For the Love of Grenache

The winegrape variety known as Grenache has long been derided as common and somewhat ordinary: in Spain, (where it is called Garnacha) it was widely planted to make all manner of inexpensive wines: In France it was used merely to bulk up thin Burgundian wines in poor years and in Australia it was an unimportant […]

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Roasted Slopes

  The Wines of the Cote Rotie, (Roasted Hillside) on the sharp rising slopes at the Northern end of the Rhone Valley are some of the most seductive and alluring wines from all France and indeed the world. Elegant, yet richly concentrated and with characteristic roasted nuts, pan juices and mixed spice, they have a […]

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A Doctor in the House

A recent trip to Phnom Penh by my old McLaren Vale Vineyard manager, Adam Jacobs -now the owner of his own vineyard and wine label, Doc Adams wines- brought back a flood of memories of the many harvests we lived through together and the many wonderful wines we made. After first meeting in the wine […]

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Food Articles Wine Articles

Dim Sum & Wine

For a great many centuries, ever since their origins on the silk road as a snack to go with Yum Cha, (literally drinking tea) the small morsels of delicious food known as Dim Sum have been as much about the art of attraction as they have about sustenance. Competing vendors would come up with ever […]

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Between Two Tides

The Entre Deux Mers wine region in Bordeaux, France is on the right bank of the Garonne River, opposite the Graves wine region on its left bank. Bordeaux’s largest sub-region, it is a wedge of land between the great tidal rivers of the Garonne and Dordogne before they join to form the mighty Gironde Estuary. […]

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On A Clare Day

  I remember the last time I was up in ‘The Clare’, the other valley up north of the Barossa and Eden Valleys in South Australian wine country. As we slowly drove along a gorgeous, country road a large, rust coloured kangaroo suddenly leapt out from between old gum trees and was soon bounding along […]

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Barossa Babe

  Barossa Babe The Rockbare winery sits in the Adelaide Hills of South Australia, amidst the quaint little Germanic tourist town of Hanhdorf. The town is famous for its little hillside inns, pastry shops, fromageries, cafes, strawberry fields, craft breweries, boutique wineries, delicatessens, sweets shops and German style pubs. Hanhdorf is Australia’s oldest Germanic settlement […]